Related research

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Improving community-based food production in the Caribbean and the Pacific.

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Understanding how historical data of Caribbean foodscapes can inform policy and improve nutrition and health. This project focused on the historical and epidemiological transitions in urban Caribbean foodscapes and aims to understanding the past to enhance future healthy eating practices.

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Establishing a research programme to evaluate community food production initiatives.

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Healthy green schools

How are ‘green’ schools acting sustainably and can they benefit environments and health?

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Active travel study

This project pools five qualitative datasets that have explored experiences of ‘travel’ across the UK.