Interdisciplinary research

The Centre's academics incorporate qualitative and quantitative research methods in a truly interdisciplinary fashion; connecting science, the arts and the humanities to improve understanding of the health risks and opportunities presented by the environment.

Health and Wellbeing, Sustainable Cities and Communities

Beyond Greenspace

Different types and qualities of natural environment can have varying relationships with human health and wellbeing.

Health and Wellbeing, Quality Education, Sustainable Cities and Communities

Healthy green schools

How are ‘green’ schools acting sustainably and can they benefit environments and health?

Decent Work and Economic Growth, Reduced Inequalities, Sustainable Cities and Communities

The Inclusivity Project

An innovation project aiming to increase diversity, wellbeing and prosperity within small, Cornish businesses.

Clean Water and Sanitation, Industry, Life Below Water

Antibiotic resistance in coastal waters

Determining the levels and spread of antibiotic resistant E. coli in the environment.

Assessing exposure to antibiotic resistance

How are humans exposed to environmental reservoirs of antibiotic resistant organisms?

Clean Water and Sanitation, Climate Action, Life Below Water

Seas, Oceans and Public Health in Europe

A pan-European initiative to coordinate research into the links between the marine environment and human health.

Health and Wellbeing, Sustainable Cities and Communities

SWEEP – Informing investment in the environment for health

How can investment in the environment benefit health and wellbeing?

Responsible Consumption and Production, Sustainable Cities and Communities

Transdisciplinary data assemblages

Synthesising existing data sources to inform food policy and action in the Caribbean.

Bacteria and viral resistance

This project is investigating whether sex in bacteria can help them get ahead in their arms race with viruses. Just as humans, bacteria suffer from attack of deadly viruses. Parasitic…

Clean Water and Sanitation, Responsible Consumption and Production

AMR environmental risk assessment

Designing a new method to quantify the environmental risks posed by antibiotics.

Innovation and Infrastructure, Responsible Consumption and Production

Antimicrobial resistance surveillance

Developing an international strategy for the surveillance of antimicrobial resistance in the environment.

Health and Wellbeing, Life on Land

Food production in small island states

Improving community-based food production in the Caribbean and the Pacific.

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