Amanda Goodwin

Project Manager

Amanda has over a decade of experience designing and delivering environmental sustainability programmes and communicating their impact, with a career spanning in-house and consultancy roles across the food, digital and telecommunications industries.

Amanda joined University of Exeter in 2018 and has led several business/research partnership and impact creation initiatives, first through her role in the natural capital focussed Tevi project, followed by her leadership of the Food Systems and Environment portfolio in the department of Innovation Impact and Business. Currently Amanda manages the 4-year NIHR funded Global Community Food and Health project with our partners around the world.

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Research project

Community food and health

Establishing a research programme to evaluate community food production initiatives.
Research project

Is antimicrobial resistance in rivers a public health risk?

This PhD project is investigating the public health implications of antimicrobial-resistant bacteria in rivers and lakes across three novel studies.
Research project

Evaluating Coastal Rural Communities Active and Sustainable Travel: COAST

Promoting sustainable active travel can be more challenging in rural areas. For people living in rural settings such as villages and small towns, getting around using active transport such as…