Amanda has over a decade of experience designing and delivering environmental sustainability programmes and communicating their impact, with a career spanning in-house and consultancy roles across the food, digital and telecommunications industries.
Amanda joined University of Exeter in 2018 and has led several business/research partnership and impact creation initiatives, first through her role in the natural capital focussed Tevi project, followed by her leadership of theFood Systems and Environment portfolioin the department of Innovation Impact and Business. Currently Amanda manages the 4-year NIHR fundedGlobal Community Food and Healthproject with our partners around the world.