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Research project

Caribbean foodscapes

Understanding how historical data of Caribbean foodscapes can inform policy and improve nutrition and health. This project focused on the historical and epidemiological transitions in urban Caribbean foodscapes and aims to understanding the past to enhance future healthy eating practices.

Research project

Community food and health

Establishing a research programme to evaluate community food production initiatives.

Research project

Interviews with participants – Green Social Prescribing Test and Learn Pilots extension project

'Green social prescribing’ (GSP) describes activities prescribed to people (e.g. by their doctor or a link worker) that take place in the outdoors, typically with other people, delivered by a specific organisation.