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Research project

Caribbean foodscapes

Understanding how historical data of Caribbean foodscapes can inform policy and improve nutrition and health. This project focused on the historical and epidemiological transitions in urban Caribbean foodscapes and aims to understanding the past to enhance future healthy eating practices.

Research project

Community food and health

Establishing a research programme to evaluate community food production initiatives.

Research project

Building individual and community resilience through nature based therapies (RESONATE)

The European Centre for Environment and Human Health (ECEHH), together with colleagues from the Behavioural Sciences Research Group, will lead a work package for a new €7m research project on…