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Research project

Caribbean foodscapes

Understanding how historical data of Caribbean foodscapes can inform policy and improve nutrition and health. This project focused on the historical and epidemiological transitions in urban Caribbean foodscapes and aims to understanding the past to enhance future healthy eating practices.

Research project

Community food and health

Establishing a research programme to evaluate community food production initiatives.

Research project

Exploring understudied aspects of antimicrobial resistance evolution to improve environmental pollution policy

This project, funded through a NERC Responsive Mode grant and supported by the Environment Agency and Roche, aims to generate the largest publicly available database of the lowest antibiotic concentrations…