Explore more research

Research project

Caribbean foodscapes

Understanding how historical data of Caribbean foodscapes can inform policy and improve nutrition and health. This project focused on the historical and epidemiological transitions in urban Caribbean foodscapes and aims to understanding the past to enhance future healthy eating practices.

Research project

Community food and health

Establishing a research programme to evaluate community food production initiatives.

Research project

Perception of health risks relating to 5G and other wireless tech

Novel applications of wireless communications technology continue to see extremely rapid growth, ranging from mobile phones and virtual reality to industry automation and the Internet of Things. In spite of…